Free consultation

Talk to a food safety expert about your operation.

A real conversation about your facility, your certification, and the gaps worth closing first. Led by a PCQI Lead Instructor and former SQF Lead Auditor. Not a pitch deck.

About: Food Fraud Prevention

Tell us where you stand

The short version is enough. We'll come to the call prepared, then you pick a time that works.

Step 1 of 2

Name *

Email *

Phone

How can we help?

Free. No credit card. No obligation.

Rather talk first? Call (313) 484-4887

You talk to a practitioner

A PCQI Lead Instructor and former SQF Lead Auditor with 7,500+ audits behind them, not a sales rep reading a script.

Scoped to your facility

We start from your products, your process, and the standard you answer to, then tell you what to fix first.

The program keeps running

Everything we build lives in Beacon, so your team runs it day to day after the engagement ends.

Built and tested inside a working SQF-certified facility

How it works

From first call to a plan you can act on.

Step 01

Discovery call

About your operation, your certifications, your team, and the pain points that brought you here. We listen first.

Step 02

Gap assessment

We map your program against the standard you are targeting: an honest read on where you stand and what to fix first.

Step 03

Scoped proposal

Consulting, software, and training sized to your facility, with a timeline and a real cost. No surprises.

Who you'll talk to

Both sides of the audit table, on yours.

An operator who carries a program on audit day and an auditor who spent a career asking the questions. Your call gets both perspectives, not a sales rep reading a script.

Operator

Steven Moussawer

Founder

Steven runs the food safety program at an SQF-certified tahini plant in Michigan and built Beacon to run it, then opened the platform to other operators. He has stood in front of auditors, managed production lines, and carried the program on audit day. Every workflow in Beacon comes from a working facility, not a product spec.

SQF Practitioner · PCQI · HACCP Certified · Internal Auditor

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Auditor

Jeffrey Strout, MPH, RS/REHS, CP-FS

Food Safety Director

Forty-nine years and 7,500+ audits across the supply chain, from farm to plant to restaurant. Jeff was named SQFI Trainer of the Year, is a PCQI Lead Instructor, and co-authored the food-defense guidance the FDA and USDA adopted. He knows what auditors look for and how to prepare your team for the real thing.

SQFI Trainer of the Year · SQF Lead Auditor · PCQI Lead Instructor

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FAQ

Questions about the consultation.

Everything you need to know before you book.

No. It is a working conversation with a food safety practitioner about your facility and your program. If we are not the right fit, we will tell you and point you toward something that is.

Plan on 20 minutes. We book a 30-minute slot so there is room for your questions, and we will not keep you longer than what is useful. If it is worth going deeper, we schedule a longer working session at a separate time.

Nothing formal. It helps to have a rough sense of your facility size, your certification or certification goal, and the parts of your program that keep you up at night. Bring your specific questions and we will make sure they get answered.

No. We work across SQF, BRCGS, FSSC 22000, HACCP, and FDA and FSMA programs, in more than 30 food sectors. First-time certification or recertification, mock audit or full program build, the engagement is scoped to where you actually are.

No. The consulting stands on its own. The programs we build are designed to live in Beacon, so most facilities keep using it to run the program day to day after we leave, but that is your call, not a condition.

Just want to see the software?

If you are evaluating the platform itself, the product demo is the faster path. We'll walk you through Beacon, scoped to your operation.

See a product demo instead